Tuesday, September 21, 2010

Babies In Bars

Your absinthe glass comes with a lump of sugar, a fork and a little bottle of mineral water. Hold the sugar on the fork, over your glass, and drip the water onto the sugar so that it dissolves into the absinthe, which turns yellow. The result should give you a very warm glow and perhaps a glimpse of the famous absinthe "green fairy". Bar Marsella is a unique bar with plenty of history and years of tradition. It's a must visit if you're in town.


  

 

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